Note: I have substituted 1/2 c. coconut oil with 1/2 c. applesauce for the butter with great results. I have also used sucanat in place of the honey and just added a little extra milk.
Update: I have discovered that baking this in a larger pan (than a 9x9") results in both a shorter baking time and more even baking (ie, the center and the edges get done at about the same time). I have altered the recipe to reflect this change.
Recipe: from Heavenly Homemakers
1 c. butter, melted and cooled
3/4 c. buttermilk (or regular)
2 c. whole wheat flour
2 c. oats
3/4 c. honey
1 t. sea salt
1 t. baking soda
1 t. vanilla
1 c. raisins, chocolate chips, or other dried fruits
Preheat oven to 350°.
In a large bowl, mix together all ingredients. Pour into a greased 13 x 9" pan. Bake for 20-25 minutes, or until a toothpick comes out clean.