Sunday, December 26, 2010
Spicy Sausage Dip
I made this for a little party recently and it was a big hit. It's very easy, very tasty, and a nice alternative to this sort of dip for those who don't want to use or have access to Velveeta.
Recipe: (from Annie's Eats)
1 lb package sausage, your favorite (I used mild turkey sausage)
2 (8 oz) packages cream cheese
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 c. salsa (I used hot)
Hot sauce - to taste
Brown sausage in a large skillet until no pink remains; drain.
Cut up cream cheese into cubes and add to sausage with tomatoes and salsa. Stir over medium heat until melted and combined. Add hot sauce to taste. I also added a little salt and pepper.
Serve with desired chips or crackers; we loved the Fritos Scoops.
This post is linked to Life in a Shoe - 4 Moms: Snacks and Appetizers for a Crowd