Sunday, December 26, 2010

Spicy Sausage Dip

I made this for a little party recently and it was a big hit.  It's very easy, very tasty, and a nice alternative to this sort of dip for those who don't want to use or have access to Velveeta.

Recipe: (from Annie's Eats)

1 lb package sausage, your favorite (I used mild turkey sausage)
2 (8 oz) packages cream cheese
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 c. salsa (I used hot)
Hot sauce - to taste

Brown sausage in a large skillet until no pink remains; drain.
Cut up cream cheese into cubes and add to sausage with tomatoes and salsa.  Stir over medium heat until melted and combined.  Add hot sauce to taste.  I also added a little salt and pepper.

Serve with desired chips or crackers; we loved the Fritos Scoops.

This post is linked to Life in a Shoe - 4 Moms: Snacks and Appetizers for a Crowd

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