Tuesday, September 29, 2009

Lemon Pepper Salmon

I found this on Allrecipes awhile back and we absolutely love it. It's super easy, delicious grilled or baked, and takes just minutes to prepare. Our girls aren't big salmon fans yet, but Corban declares this his favorite food....except for McDonalds double cheeseburgers. I have a feeling he'll be picking this for his birthday dinner. I usually serve it with whole wheat couscous, but baked potatoes or potato bundles are great as well. We recently got a bottle of Garlic and Wine Seasoning from the Melting Pot restaurant....and I used it instead of the lemon pepper...it was amazing. If you happen to have any of that around, give it a try for sure.


1 lb salmon (I buy frozen 1 lb bags, which have 4 pieces - Thaw first!)
2 T. butter, melted
2 T. soy sauce (low sodium is fine)
lemon pepper seasoning

In a 9 x 9" baking dish, mix melted butter and soy sauce. Add the salmon pieces and turn to coat both sides. Sprinkle with lemon pepper seasoning on one side.

Grill over medium heat until done OR bake at 375° for 10-15 minutes, or until fish flakes easily.

1 comment:

  1. Thanks for a great recipe, my very picky three old finished off her fish and wanted more.


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