Sunday, October 11, 2009

Swiss Steak in the Crockpot

This is comfort food to the hilt. I love this stuff. We're not big beef eaters, but this is definitely worth indulging on once in awhile. Adjust the proportions as desired....this amount made two dinners for my family, plus three hefty lunches, two for Grant and one for me. If you want to add other colored peppers, feel free....I just never have them on hand.


1-2 tablespoons vegetable oil
1 cup all-purpose flour
1 T. seasoned salt
1 t. garlic powder
ground pepper to taste
paprika to taste (optional)
3 pounds beef cube steaks
1-1/2 green bell peppers, sliced into rings
1 large onion, sliced into rings
2 (14.5 ounce) cans stewed tomatoes
1-2 T. worcestershire sauce

Heat the oil in a large skillet. Mix together the flour and seasonings. Dredge the steaks in the flour mixture and brown on both sides. Remove from heat. Repeat until all steaks are browned. Put peppers and onions in a large crockpot. Top with steaks, and pour the tomatoes over it all. Add worcestershire sauce.
Cover and cook on low for 8-10 hours. Serve with mashed potatoes.

1 comment:

  1. Delicious. These leftovers make an amazing base for vegetable beef stew :) That's what we use our leftovers for!!


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