Thursday, November 20, 2008

Quick Dinner Rolls

I love this recipe! I got it from Crystal over at Biblical Womanhood and have modified it a little. It is fast, easy, and makes delicious rolls. Sorry the picture isn't better....I didn't get a chance to take any before dinner and this was what was left. We like bread. A lot. :)


1 c. warm water
1/3 c. oil
1/4 c. honey
1 1/2 T. yeast (or 2 packets)
1 egg
1 t. salt
3-4 c. flour (I use white whole wheat, sometimes part all purpose)
1 T. dough enhancer (optional)

In a large bowl, mix water, oil, honey, and yeast. Add the egg, salt, and flour. Mix until well combined and dough isn't too sticky. Knead (or just use your mixer with dough hook like I do) for about 5 minutes. Dump onto a large cutting board and divide into 16 sections. Form each section into a roll and place on an ungreased cookie sheet. Let rise for 10-20 minutes. Bake at 425 for 8-10 minutes, or until lightly browned and done.

You can let them rise longer, of course, and you'll end up with larger rolls. But as directed, they still end up great. And I've never seen a roll or bread recipe that is completed this fast. Plus they taste really good!

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