1 lb bulk pork or turkey sausage
2 cups shredded Colby Jack cheese
1/2 cup finely chopped onion
1 can (4 oz) chopped green chilies
1 T. minced jalapeño pepper (optional)
1 t. chili powder
1 t. cumin
1 t. salt
1/2 t. garlic powder
1/2 t. pepper
Preheat oven to 375°.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Place in a greased 13 x 9" baking dish.
Layer with cheese, onion, chilies and jalapeño if desired. In a large bowl, beat eggs and seasonings. Pour over cheese. Bake, uncovered, for 18-22 minutes, or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-inch squares.