1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14 0z) can sweetened condensed milk
1 1/2 cups white chocolate chips
1 1/2 cups dried sweetened cranberries
1 cup flaked (sweetened) coconut
1 cup pecans (original recipe said to use halves.....I prefer chopped for more even distribution)
Preheat oven to 350.
Combine the graham cracker crumbs and butter well; press into a greased 13 x 9" pan.
Gently stir other ingredients together and carefully spread over crust.
Bake for 25-28 minutes, or until edges are lightly browned.
Cool on a wire rack before cutting and eating.
That's it! Could it be any easier? Now if only it was low-fat..........