It's time for the explosion of pumpkin recipes again!  I couldn't be left out of the fun, especially since pumpkin baked goods a...

Our middle child, Annika, turned 6 earlier this month. Yikes!  How did that happen? Although she had given me numerous ideas for what...

Announcement: I finally created a facebook page for my blog - the little link is directly to your right under my "About me" s...

If you've been around here for awhile, you know that I am a dedicated baker of the Hershey's Especially Dark Chocolate Cake - ...

Welcome to summer! We finished up school a couple of weeks ago, just in time for our visit from Grant's parents (all the way from C...

I had a birthday last Friday......and I am now officially 35.  That's still young, right?   Right??? Grant surprised me with a bouq...

There's nothing like grating a pound of carrots by hand to make you wish you had a food processor.  I can't believe that with a...

It's my blogiversary! Five years I've been at this blogging thing.....it's really hard to believe. I know I don't hav...

I am very thankful that none of my children have food allergies.  A couple of my older brother's children do and it can make things r...

I have a never ending list of desserts I want to try, just because I love desserts. And I'm a food blogger, so I always want new...

I can hardly believe we've been in Arkansas for 4 weeks already.  So much has happened and it all seems a bit of a blur. We are lo...

One of my big concerns about our move has been the sale of our home.   What if it didn't sell? What if we had to drop the p...