tag:blogger.com,1999:blog-2104994668249116707.post7230714750346657281..comments2024-03-18T18:47:55.216-04:00Comments on Family, Food, and Fun: White Chocolate GorpRebekahhttp://www.blogger.com/profile/07389199249874037312noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2104994668249116707.post-65798819201423249962009-03-25T07:48:00.000-04:002009-03-25T07:48:00.000-04:00Sallie,I'm not really sure, actually! I never had...Sallie,<BR/>I'm not really sure, actually! I never had a problem with the m and m's melting....but you could just try stirring them in after you coat everything with the white chocolate. It's not like the m and m's need a chocolate coating anyways! The white chocolate would be cooler and probably wouldn't melt them that way. Thanks for writing, and good luck!Rebekahhttps://www.blogger.com/profile/07389199249874037312noreply@blogger.comtag:blogger.com,1999:blog-2104994668249116707.post-18840151313938509502009-03-24T16:55:00.000-04:002009-03-24T16:55:00.000-04:00I just found this recipe on all recipes.com and ma...I just found this recipe on all recipes.com and made it today. My question is how do you keep the m and m's from melting? Mine tastes good but it turned brown from all the melted m and m's.<BR/><BR/>sullifam@gmail.comAnonymousnoreply@blogger.com